Red Room Cafe

141 N. Dorset Ave.  | Ventnor, NJ 08406
LUNCH:  Su, M, T, W, Th, F (11:00am - 2:00PM)
DINNER:  Su, M, T, W, Th, F (5PM - 10PM)
Street Parking

CALL 609-822-1067
Specializing in Northern and Southern Italian cuisine with a special empahsis on seafood. Offering a wide variety of pasta, veal, chicken and seafood dishes, all based on authentic Italian recipes, but incorporating Mediterranean and Asian cultures which create new and exciting dishes. This is "Italian... with a twist."

Lunch $15.20 per person

Appetizers (choice of one)

Some AC Restaurant Week Menu Options - The following is a sample of lunch items available during AC Restaurant Week. 
Please go to the Red Room Cafe website for a full menu of dishes available for AC Restaurant Week.

Rice Ball - Roman style rice ball topped with a blush sauce

Caesar Salad - Crisp romaine, romano cheese, house made croutons, Caesar dressing

Mussels - Sauteed in a white wine, lemon, garlic sauce or a white wine plum tomato broth

Meatballs - Homemade meatballs served with a scoop of ricotta or combined with a house salad

Entrees (choice of one)

Pasta - Lunch size portions of Red Room Cafes house made pasta dishes such as spaghetti & meatball, rigatoni ala vodka and pappardelle bolognese.

Sausage & Peppers - Italian sausage with peppers and onions

Meatball Sandwich - House made meatballs served as a sandwich or platter

Chicken Parmigiana - Lunch portion of breaded chicken topped with marinara and mozzarella cheese

Eggplant Parmigiana - Egg battered, sauteed eggplant, marinara and mozzarella

Pizza - A variety of specialty pizzas including: prosciutto & arugula, sausage & broccoli rabe, primavera, as well as all the classic toppings. 

Desserts (choice of one)

Chef selection of the day -  

Dinner $35.20 per person

Appetizers (choice of one)

Menus - Red Room Cafe is making available most of their menu items.  Please visit their website for more information.  The items below are just some of the offerings available at the AC Restaurant Week pricing

Sauteed Calamari - Calamari & peas sauteed in a plum tomato sauce

Red Room Milano - Romaine lettuce, shrimp, egg, bacon, tomato & Russian dressing

Entrees (choice of one)

Fusilli con Frutti di Mare - Spiral shapped pasta served with shrimp and crab meat in a blush sauce

Bolognese - House made pappadelle pasta tossed in our all beef Bolognese sauce

Veal or Chicken Milanese - Pan fried breaded veal or chicken topped with arugula and cherry tomato

Chicken or Veal Mare e Monte - Sauteed chicken or veal with shrimp, crabmeat, capers, white wine lemon

Chicken Scarpariello - Chicken, sausage, peppers, and onions, in a Marsala and sherry wine sauce

Desserts (choice of one)

House Made tiramisu -  

Biscotti -