AC Country Club Tap Room Bar & Grill

900 Shore Rd.  | Northfield, NJ 08225
LUNCH:  Su, M, T, W, Th, F (11AM - 4PM)
DINNER:  Su, M, T, W, Th, F (4PM - 9:00PM)
Onsite & Valet Parking

CALL 609-236-4400>
Walking into the Taproom Bar & Grille is like walking back in time. A time when things were less hurried and complicated. Take one step onto the well-worn hardwood floor and you just know that many fine gastronomic delights were enjoyed in this room for more than a century. Open to the public daily serving lunch and dinner. One need not be a golfer to enjoy.

Lunch $15.18 per person

Appetizers (choice of one)

Lobster & Butternut Squash Bisque - with basil and crispy shallots

Avocado Toast - With Mission figs and Virginia country Ham

Pepper Seared Jumbo Sea Scallops - on sweet potato cake with pineapple, papaya salsa and siriracha syrup

Asparagus & Potato Salad with Caramelized Pears - Crispy pancetta and orange balsamic syrup

Entrees (choice of one)

House Smoked BBQ Beef Brisket - With ancho molasses BBQ and roasted sweet potato hash, sweet potato and basil slaw

Pan seared Ahi Tuna - Nicoise Salad - haricot verts, fingerling potatoes, lemon dijon vinaigrette

Chicken Pot Pie - Chicken with carrot, onion, celery, peas and mushrooms with puff pastry dome.

Hunan BBQ Pork Buns - With Asian slaw and pickled cucumber and Daikon salad

Country Club Classic Patty Melt - Sirloin burger with grilled onions, Gruyere Swiss on tasted rye bread

Desserts (choice of one)

Chef Ed's Famous Butterscotch Pie - with hot chocolate sauce

Italian Almond Torte in Puff Pastry - with berries and Grand Marnier Anglaise

Mile High Lemon Cream Pie - With Strawberry Purree

Flourless Chocolate Cupcake - with cream cheese icing gingerbread gelato

Dinner $35.18 per person

Appetizers (choice of one)

Lobster & Butternut Squash Bisque - with a basil and crispy shallots

Pepper Seared Jumbo Sea Scallop - on sweet potato cake with pineapple, papaya salsa and sriracha syrup

Asparagus & Potato Salad with Caramelized Pears - crispy pancetta and orange balsamic syrup

Entrees (choice of one)

Pan Seared Striped Bass - With Port Wine reduction, melted leeks and shitake mushrooms

Duroc Double Cut Pork Chop - With fennel salad, bacon, sauteed brussel sprouts with aged balsamic, apricot sherry jus

Blackened Texas Flat Iron Steak - with jalapeno spoonbread and basil creamed sweet corn

Thai Red Curry Grilled Chicken Breast - With stir fried vegetables in coconut broth, basmati rice cake

Desserts (choice of one)

Flourless Chocolate Cupcake - with cream cheese icing ginerbread gelato

Italian Almond Torte in Puff Pastry - with berries and Grand Marnier Anglaise

Chef Ed's Famous Butterscotch Pie - With hot chocolate sauce

Mile High Lemon Cream Pie - With Strawberry Puree