AC Country Club Tap Room Bar & Grill

900 Shore Rd.  | Northfield, NJ 08225
LUNCH:  Su, M, T, W, Th, F (11:30AM - 3:00PM)
DINNER:  Su, M, T, W, Th, F (5:00PM - 9:00PM)
Onsite & Valet Parking

CALL 609-236-4400>
Walking into the Taproom Bar & Grille is like walking back in time. A time when things were less hurried and complicated. Take one step onto the well-worn hardwood floor and you just know that many fine gastronomic delights were enjoyed in this room for more than a century. Open to the public daily serving lunch and dinner. One need not be a golfer to enjoy.

Lunch $15.19 per person

Appetizers (choice of one)

Curry Parsnip Soup - with rock shrimp and prosciutto

Brown Sugar and Grain Mustard Braised Pork Belly - With Parmesan polenta

Dragon Fire Chicken Wings - Thai peanut noodle salad

Entrees (choice of one)

Italian Style Pot Roast - with braised root vegetables and cipollini onions
over garlic mashed potatoes

Shrimp Po Boy - On baguette with shredded lettuce, diced tomatoes, and Cajun remoulade
with sweet potato fries

Chicken and Waffles - Crispy chicken and buttermilk waffles
Served with a caramelized onion pan gravey

Maui Style Flank Steak - With pineapple Teriyaki
Served over fried rice

Rustic Spagatini - With extra virgin olive oil, grape tomatoes, fresh basil, and shaved Reggiano parmigiana

Desserts (choice of one)

Chef Ed's Famous Butterscotch Pie - With hot chocolate sauce

White Chocolate Banana Cream Tart - Gingersnap crust and mango puree

Strawberry Cream Cheese Pie - With raspberry coulis

Hot Cocoa Cake - With dark chocolate icing and chocolate ganache
served with Tahitian vanilla gelato

Dinner $35.19 per person

Appetizers (choice of one)

Curry Parsnip Soup - With rock shrimp and prosciutto

Brown Sugar and Grain Mustard Braised Pork Belly - with Parmesan polenta

Tuna Crudo - With Asian pear, watermelon radish, black olives,
caramelized yogurt, and sesame

Dragon Fire Chicken Wings - With Thai peanut noodle salad

Crispy Calamari Salad - Spring greens, grape tomato, red onion, and pine nuts
Lemon aioli

Entrees (choice of one)

Italian Style Pot Roast - With braised root vegetables and Cipollini onions
Over garlic mashed potatoes

Rustic Spagatini - With extra virgin olive oil, grape tomatoes, fresh basil and shaved Reggiano Parmigiana

Korean Lacquered Cornish Game Hen - with ginger bok choy and Shitake mushrooms
over wok fried lo mein noodles

Asian Fish and Chips - Sweet soy glazed crispy cod
Scallion sweet potato cakes

Maui Style Flank Steak - With pineapple Teriyaki
Served over fried rice

Desserts (choice of one)

Chef Ed's Famous Butterscotch Pie - With hot chocolate sauce

White Chocolate Banana Cream Tart - Gingersnap crust and mango puree

Strawberry Cream Cheese Pie - With raspberry coulis

Hot Cocoa Cake - with dark chocolate icing and chocolate ganache
Served with Tahitian vanilla gelato