AC Country Club Tap Room Bar & Grill

1 Leo Fraser Dr.  | Northfield, NJ 08225
LUNCH:  Su, M, T, W, Th, F, S (11AM - 4PM)
DINNER:  Su, M, T, W, Th, F, S (4PM - 9:00PM / Fri + Sat 10PM)
Onsite & Valet Parking

CALL 609-236-4400>
You don’t have to be a golfer to enjoy the fantastic food and relaxing atmosphere of The Tap Room Bar & Grille at the prestigious Atlantic City Country Club! Enjoy lunch by the links or a delicious dinner - every dish is served with sweeping fairway views on the side.

Lunch $15.16 per person

Appetizers (choice of one)

Rotisserie Chicken Soup - With orzo and Asian vegetables

Specialty Snapper Soup - With sherry and cracked pepper

Crispy Sweet Potato Skins - Stuffed with goat cheese, warm bacon and red onion jam

Thai Middle Neck Clams - In coconum milk, lemongrass and sriracha broth

Skillet BBQ Shrimp - With mini sweet potato biscuits

Entrees (choice of one)

Whole Grain Mustard Glazed Turkey Breast - Sliced on toasted oatmeal bread with crisp green apple and melted brie cheese, cranberry orange compote served with quinoa salad

Burrata Cheese with Figs and Pears - Spring greens, caramelized red onion and toasted walnuts

Pan-Roasted Miso Glazed Atlantic Salmon - With grilled Italian vegetables, wild rice and Miso broth

Chef Ed's Sherry Pepper Chicken Breast - With wild mushrooms and PA Dutch noodles

Ancho Chili and Teriyaki London Broil - on toasted semolina bread open faced with Shitake mushroom pan gravy and sweet potato fries

Desserts (choice of one)

Flourless Chocolate Torte - with raspberry puree

PA Dutch Strawberry Shortcake - Buttermilk and vanilla biscuit with whipped cream, sliced strawberries and kiwi in raspberry puree

Beehive Torte - Yeast cake with toasted almonds, honey and filled with pastry cream

Dinner $33.16 per person

Appetizers (choice of one)

Rotisserie Chicken Soup - With orzo and Asian vegetables

Signature Snapper Soup - With sherry and cracked pepper

Crispy Sweet Potato Skins - With goat cheese,  hot bacon, and red onion jam

Asian Braised Short Ribs - With pan-fried lo mein noodles and tempura sweet potatoes

Yellowfin Tuna Tartar - With cucumber, red onion, pickled ginger, roasted tomato, and soy mustard vinaigrette

Entrees (choice of one)

Miso Glazed Pan-Roasted Atlantic Salmon - With vegetables and Miso broth

Chef Ed's Sherry Pepper Chicken - With wild mushrooms, pan reduction

Pork Tenderloin Milanese - Crisp pan-fried pork medallions topped with classic Milanese salad, baby arugula, grape tomatoes, red onion, and balsamic reduction

Ancho Chili Black Angus Flat Iron Steak - With mini jumbo lump crab cake and petite Caesar salad

Butternut Squash Raviolis - With roasted Italian vegetables, spicy pumpkin sauce and shaved Reggiano Parmigiana

Desserts (choice of one)

Flourless Chocolate Torte - With raspberry puree

PA Dutch Strawberry Shortcake - Buttermilk and vanilla biscuit with whipped cream, sliced strawberries and kiwi in raspberry puree

Beehive Torte - Yeast cake with toasted almonds, honey and filled with pastry cream