Cuba Libre Restaurant & Rum Bar
The Quarter @ Tropicana 2801 Pacific Avenue |
Atlantic City, NJ 08401
LUNCH: (Not Offered - )
DINNER: Su, M, T, W, Th, F (4PM - 11PM DOES NOT PARTICIPATE ON SAT)
Casino Parking Garage
Be in Havana by dinnertime. Visit Cuba Libre Restaurant & Rum Bar in The Quarter at Tropicana for award-wining Latin cuisine, weekend salsa dancing floorshows and not-to-be-missed tropical cocktails! Featuring delicious contemporary interpretations of traditional Cuban cuisine by renowned Chef Guillermo Pernot, including specialty rum cocktails.
Dinner $33.16 per person
Appetizers (choice of one)
Bay Scallop Ceviche - Bay scallops, tomato, Bermuda onions, cilantro, jalapeno salsa. Fresh lime juice and extra virgin olive oil. Saltines.
Tuna Ceviche - Yellow fin tuna, jalapeno coconut ginger sauce. Red onion escabeche.
Coconut Crab Fritters - Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping sauce.
Black Bean Soup - Traditional Cuban black bean soup with rich authentic flavors
Mama Amelia's Empanadas - Choose two
Served with aji-sour cream dipping sauce
Picadillo: ground beef, Manzanilla olives, raisins
De la Casa: chopped chicken, corn, Jack cheese
Queso: mozzarella, Tetilla and Jack cheeses, sweet roasted onions
Chinita Chop-Chop Salad - Romaine hearts, avocado, shaved breakfast radishes, carrots, mustard sesame vinaigrette and rice tuile.
Entrees (choice of one)
Ropa Vieja - Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
Vegetable Paella - Grilled broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts and saffron-long grain rice. Asparagus and roasted Piquillo pepper salad.
Tuna A La Plancha - Yellofin tuna seared in olive oil on a flat iron grill, red curry-mango sauce, white rice and Cuban black beans.
Citrus Chicken - Pan-roasted marinated semi-boneless double chicken breast. Plantain fufu, black bean sauce and chipotle allioli.
Desserts (choice of one)
Mami Totty's Arroz Con Leche - A classic Cuban rice pudding recipe handed down from Chef Pernot's mother-in-law. Coconut macaroon.
Cuban Flan - A traditional Cuban dessert of vanilla custard, whipped cream.