Cuba Libre Restaurant & Rum Bar

The Quarter @ Tropicana 2801 Pacific Avenue  | Atlantic City, NJ 08401
LUNCH:  (Not Offered - )
DINNER:  Su, M, T, W, Th, F (4PM - 11PM DOES NOT PARTICIPATE ON SAT)
Casino Parking Garage

CALL 609-348-6700>
Be in Havana by dinnertime. Visit Cuba Libre Restaurant & Rum Bar in The Quarter at Tropicana for award-wining Latin cuisine, weekend salsa dancing floorshows and not-to-be-missed tropical cocktails! Featuring delicious contemporary interpretations of traditional Cuban cuisine by renowned Chef Guillermo Pernot, including specialty rum cocktails.

Lunch $15.16 per person

Dinner $33.16 per person

Appetizers (choice of one)

Bay Scallop Ceviche - Bay scallops, tomato, Bermuda onions, cilantro, jalapeno salsa. Fresh lime juice and extra virgin olive oil. Saltines.

Tuna Ceviche - Yellow fin tuna, jalapeno coconut ginger sauce. Red onion escabeche.

Coconut Crab Fritters - Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping sauce.

Black Bean Soup - Traditional Cuban black bean soup with rich authentic flavors

Mama Amelia's Empanadas - Choose two
Served with aji-sour cream dipping sauce
Picadillo: ground beef, Manzanilla olives, raisins
De la Casa: chopped chicken, corn, Jack cheese
Queso: mozzarella, Tetilla and Jack cheeses, sweet roasted onions

Chinita Chop-Chop Salad - Romaine hearts, avocado, shaved breakfast radishes, carrots, mustard sesame vinaigrette and rice tuile.

Entrees (choice of one)

Ropa Vieja - Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.

Vegetable Paella - Grilled broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts and saffron-long grain rice. Asparagus and roasted Piquillo pepper salad.

Tuna A La Plancha - Yellofin tuna seared in olive oil on a flat iron grill, red curry-mango sauce, white rice and Cuban black beans.

Citrus Chicken - Pan-roasted marinated semi-boneless double chicken breast. Plantain fufu, black bean sauce and chipotle allioli.

Desserts (choice of one)

Mami Totty's Arroz Con Leche - A classic Cuban rice pudding recipe handed down from Chef Pernot's mother-in-law. Coconut macaroon.

Cuban Flan - A traditional Cuban dessert of vanilla custard, whipped cream.