Cuba Libre Restaurant & Rum Bar

The Quarter @ Tropicana 2801 Pacific Avenue  | Atlantic City, NJ 08401
LUNCH:  (Not Offered - )
DINNER:  Su, M, T, W, Th, F (4PM - 11PM)
Casino Parking Garage

CALL 609-348-6700>
Be in Havana by dinnertime. Visit Cuba Libre Restaurant & Rum Bar in The Quarter at Tropicana for award-wining Latin cuisine, weekend salsa dancing floorshows and not-to-be-missed tropical cocktails! Featuring delicious contemporary interpretations of traditional Cuban cuisine by renowned Chef Guillermo Pernot, including specialty rum cocktails.

Lunch $15.18 per person

Dinner $35.18 per person

Appetizers (choice of one)

Shrimp Coctel - Cuban-style shrimp cocktail. Latino coctel sauce and avocado

Octopus A La Parrilla - Truffle and citrus marinated grilled baby octopus. Smoked potato crema, crispy garbanzo beans and Spanish paprika.

Guava BBQ Ribs - Slow cooked St. Louis cut pork ribs guava BBQ sauce glaze. Pickled pineapple, sliced pickles.

Black Bean Soup - Traditional Cuban black bean soup with rich authentic flavors

Jardin Salad - Watercress, baby spinach, romaine, grape tomato, Kalamata olives, red onions, red wine vinaigrette and boniato chips

MaMa Amelia's Empanadas - Served with aji-sour cream dipping sauce.
 Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins
Del a Casa: hand chopped chicken, corn, Jack cheese
Del Campo: pulled pork, roasted poblano, charred tomatoes

Entrees (choice of one)

Ropa Vieja - Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.

Grilled vegetable Paella - Grilled broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts and saffron-long grain rice. Asparagus and roaste Piquillio pepper salad.

Pargo A La Plancha - Olived oil griddled Florida red snapper, coconut basmati rice and candied cashews. Mango salsa and red curry sauce.

Chuleta De Puerco - Grilled 10oz Duroc pork chop, ember-roasted baby sweet potato, mango butter. Roasted corn and chipotle salsa

Peking Chicken - Wood-fired Peking-style half chicken. Black beans and white rice. Grilled broccolini, lemongrass mojo. . Chino Cubano BBQ sauce.

Desserts (choice of one)

Mami Totty's Arroz Con Leche - A classic Cuban rice pudding recipe handed deown from Chef Pernot's mother-in-law. Coconut macaroon.

Cuban Flan - A traditional Cuban dessert of vanilla custard whipped cream.