Los Amigos Restaurant

Tanger Outlets -The Walk 1926 Atlantic Avenue  | Atlantic City, NJ 08401
LUNCH:  Su, M, W, Th, F (11:30AM - 3PM)
DINNER:  Su, M, W, Th, F (3PM - 10:00PM )
Nearby Lot & Valet Parking

CALL 609-344-2293
Initially our menu focused on Tex-Mex and traditional Mexican dishes. Since 1976, the menu has evolved to include include a variety of “tastes”, influenced by the Southwest, the Carribean, and Asia. Today, at Los Amigos, our menu is more contempory, we like to offer a variety of choices, including our new vegan menu, with emphasis on flavor and freshness

Lunch $15.20 per person

Appetizers (choice of one)

Tortilla Soup - Chiles, & Mexican spices simmered in vegetable broth. Served with crispy tortillas, avocado, chihuahua cheese and cilantro 
Available vegan without the cheese.

Tropical House Salad (GF & V) - Salad greens tossed with our honey mustard vinaigrette & served with our tropical salsa

Chicken Mole Enchilada - Corn tortilla rolled around pulled chicken, topped with our traditional mole sauce, queso fresco, sour cream and red onions (contains nuts)

Entrees (choice of one)

Beef Burrito Grande - Seasoned ground beef, cheese, refried beans, lettuce, pico de gallo. Topped with our mild tomato sauce. Served with rice.

Chicken Quesadilla - Chicken breast, Jack & cheddar cheese, with our chunky tomato salsa, layered between 2 flour tortillas, baked & topped with our roasted red pepper sauce & crema. Served with tropical salad and Mexican rice.

Mushroom Tacos (V; GF) - Two corn tortillas with pan seared mushrooms in an orange guajillo salsa, avocado, cabbage slaw, pickled onions, cilantro

Baja Fish Taco - Panko crusted Mahi Mahi, fried crisp and served over southwest slaw with chipotle aioli and pico de gallo in flour tortillas

Roasted Sweet Potato Burrito (V) - With black beans, chile and onion Raja, smothered in butternut squash sauce, toped with cranberry reduction and coconut cream. Served with rice.

Desserts (choice of one)

Flan Antigua -  

Arroz ConLeche (V, GF) - Rice Pudding

Dinner $35.20 per person

Appetizers (choice of one)

Tortilla Soup -

Chiles & Mexican Spices Simmered in Vegetable Broth.

Served with Crispy Tortillas, Avocado, Chihuahua Cheese and Cilantro

(Available Vegan Without the Cheese)


Tropical House Salad (GF, V) - Salad greens tossed with our honey mustard vinaigrette & served with our tropical salsa

Crabby Brushetta - Lump crabmeat with scallions, red peppers, and seasonings, on toasted bread, topped with blue cheese and chipotle orange vinaigrette

Huarache - Corn masa flatbread with beans, lettuce, tomato, avocado, queso fresco & harrisa drizzle (available Vegan without queso)

Entrees (choice of one)

Carne Asada - Skirt steak, melted Jack cheese, cheese enchilada, rice, charros beans, and guacamole

Margarita Glazed Salmon - North Atlantic salmon filet, pan seared crispy, topped with Margarita lemon glaze & mango Habanero salsa. With achiote saffron rice and bllack beans.

Chicken Mole Enchiladas - Corn tortillas rolled around pulled chicken, onions, tomatoes, and sour cream, topped with our traditional mole sauce,queso fresco, sour cream and onions. Served with Mexican rice and refried beans.

Roasted Pork Fajitas - Slow roasted pork, served over sizzling onions and peppers with flour tortillas. Mexican rice refried beans and pickled sweet red onions, accompanied with selected condiments.

Roasted Sweet Potato Burrito - Chile roasted sweet potato, black beans, chiles and onion raja. Topped with cranberry reduction and coconut cream. Served with rice.

Vegan Paella - Chile marinated portableeas, roasted sweet potatoes, soy chorizo, peas, Saffron rice, coconut chipotle aioli, tomato fennel broth

Arroz con Leche - V, GF

Desserts (choice of one)

Pumpkin Bread Pudding (V) - contains nuts

Flan Antigua -