Phillips Seafood Restaurant

The Playground 1 Atlantic Ocean  | Atlantic City, NJ 08401
LUNCH:  Su, M, T, W, Th, F (11AM - 4PM)
DINNER:  Su, M, T, W, Th, F (4PM - 10PM)
Casino Parking Garage

CALL 609-348-2273>
Phillips Seafood, a 53-yr American seafood establishment, makes its home at The Pier Shops. With sleek and modern decor, sweeping views of the Atlantic Ocean and an executive chef with high professional standards and unrivaled experience in hotels and hospitality. Forget Las Vegas. Seaside Atlantic City hosts fine restaurants that can rival any city!

Lunch $15.19 per person

Appetizers (choice of one)

Maryland Vegetable Crab Soup -  

Phillips House Salad -  Fresh Spring Mix, English Cucumbers, Red Onion & Cherry Tomatoes
Served with our house made apple cider vinaigrette

Crispy Calamari - Lightly dusted calamari served with Phillips Sweet Pineapple chili sauce

Entrees (choice of one)

Hoopers Island Crab Cake Sandwich - Shirley Phillips Famous Crab Cake recipe on a fresh potato roll
served with coleslaw & French fries

Crispy Fish Taco - Beer battered fresh cod in a flour tortilla over a bed of Asian slaw
topped with mango salsa and served with tri-colored tortilla chips

Fried Chicken & Porkbelly Sandwich - Crunchy friend chicken & maple glazed porkbelly with a honey cheddar cheese sauce on a biscuit
Served with coleslaw & French Fries

Desserts (choice of one)

Traditional Baked Apple Pie - With vanilla ice cream & toppings

Chocolate Mousse Pie - Served with a raspberry puree

Homemade Bread Pudding - With a bourbon glaze

Dinner $35.19 per person

Appetizers (choice of one)

Lobster Bisque - Rich, creamy lobster & sherry based soup

Arugula & Beet Salad - Baby arugula, beets, goat cheese, toasted almonds, served in a champagne vinaigrette

Spicy Shrimp - Fried shrimp tossed in a spicy garlic sauce served over coleslaw

Entrees (choice of one)

Seafood Pot Pie - Rich mix of seafood, vegetables, potatoes, and cream, topped with a buttery puff pastry 
served in a cast iron skillet

Steak & Cake - 6oz sirloin & 4 oz jumbo lump crab cake 
served with Yrkon mashed potatoes 
& garlic braised asparagus

Parm Crusted Cod - Fresh Atlantic caught cod in a panko & parmesan crust served over a bed of crab orzo
tri-colored tomatoes & spinich

Desserts (choice of one)

Deep Fried Cheese Cake - Banana & caramel cheesecake stuffed tortilla deep fried & coated in cinnamon sugar finished with caramel & whipped cream

Lava Cake - Rich chocolate fudge cake served warm
with ice cream & fudge sauce

Wild Berry Short Cake - Sugar spiked wild berries sandwiched between two shortcakes with fresh mint whipped cream