The Cellar 32

3119 Revere Blvd  | Brigantine, NJ 08203
LUNCH:  Su, M, T, W, Th, F (11AM - 4PM)
DINNER:  Su, M, T, W, Th, F (4PM - 10PM)
Onsite Parking

CALL 609-264-9463
Cellar 32 has evolved into a premier source for liquor, wine and beer, as well as fine dining, all in one building. Renowned for outstanding customer service and a commitment to excellence, your dining experience will be a special event and something to talk about!

Lunch $15.20 per person

Appetizers (choice of one)

Soup Du Jour -  

Garden Salad -

Romaine & Mixed Greens, Tomatoes, Carrots, Cucumbers & Red Onion


Vegetable Spring Rolls -

Fried Served with Soy Sauce


Seared Scallops - Ona Bed of Sautéed Spinach; Balsamic Drizzle 

Entrees (choice of one)

Cellar Burger -

½ lb. Beef Chargrilled, Lettuce, Tomato, Red Onion; Choice of Cheese
served with kettle chips


Grilled Chicken Caesar Wrap -

Crisp Romaine, Parmesan Cheese;  Caesar Dressing


Crab Cake Sandwich -

Lump Crab Meat,Lettuce, Tomato;

Roasted Red Pepper Aioli


Blackened Mahi-Mahi Tacos -

Grilled, Shredded Lettuce, Pineapple Mango Salsa; Thai Chili Sauce


Desserts (choice of one)

Cheese Cake -

 with chocolate drizzle


Rice Pudding -

Served warm topped with cinnamon sugar


Dinner $35.20 per person

Appetizers (choice of one)

Soup Du Jour -  

Eggplant Rollantine -

Egg Battered; Stuffed with Spinach, Mozzarella,Ricotta;

Topped with House made Marinara Sauce


Sesame Ahi Tuna -

Seared rare, Asian slaw, wasabi, pickled ginger, soy sauce


Grilled BLT Salad -

Grilled Romaine Heart, Crisp Bacon, Tomato, Red Onion, Crumbled Bleu Cheese; Ranch Dressing


Entrees (choice of one)

Chicken Chesapeake -

Grilled Chicken Breast, Crab Imperial, Béarnaise Sauce;

Served with a Vegetable and Potato


Filet Mignon -

8oz.Grilled, Mushrooms, Rosemary Demi-Glace; Served with a Vegetable and Potato


Whiskey BBQ Salmon -

Pan Seared, House made BBQ Sauce, Pineapple Mango Salsa; Served with a Vegetable and Potato


Flounder Florentine -

Spinach, Roasted Red Pepper Aioli; Served with a Vegetable and Potato


Shrimp Scampi -

White Wine, Lemon & Butter Sautee; Served over a bed of Linguini


Desserts (choice of one)

Cheese cake -

 with chocolate drizzle


Carrot Cake -

with a caramel glaze