The Cellar 32

3119 Revere Blvd  | Brigantine, NJ 08203
LUNCH:  Su, M, T, W, Th, F (11AM - 4PM)
DINNER:  Su, M, T, W, Th, F (4PM - 10PM)
Onsite Parking

CALL 609-264-9463>
Cellar 32 has evolved into a premier source for liquor, wine and beer, as well as fine dining, all in one building. Renowned for outstanding customer service and a commitment to excellence, your dining experience will be a special event and something to talk about!

Lunch $15.19 per person

Appetizers (choice of one)

Soup Du Jour -  

Garden Salad - Romaine & mixed greens, tomatoes, carrots, cucumbers & red onion

Stuffed Portabella - Spinach, roasted peppers, smoked Gouda cheese, balsamic glaze

Cellar Scallops - Fried scallops wrapped in bacon; Thai chili dipping sauce

Entrees (choice of one)

Cellar Burger - 1/2 lb. beef chargrilled, lettuce, tomato, red onion. choice of cheese
-served with kettle chips and a pickle

Blackened Grilled Chicken Caesar Wrap - Cajun seasoned, crisp romaine, Parmesan cheese; Caesar dressing
-served with kettle chips and a pickle

Salmon Crab Cake Sandwich - Lump crab & Scottish salmon cake, lettuce, tomato, onion;
jalapeno lime sauce
-served with kettle chips and a pickle

Mahi-Mahi Tacos - Grilled, shredded lettuce, pineapple mango salsa
Sirachi honey sauce
-served with kettle chips and a pickle

Desserts (choice of one)

Cheese Cake - with chocolate drizzle

Warm Homemade Bread Pudding - With whipped cream

Dinner $35.19 per person

Appetizers (choice of one)

Soup Du Jour -  

Eggplant Rollantine - Egg battered, stuffed with spinach, mozzarella, ricotta
topped with house made marinara sauce

Blackened Scallops - Sauteed spinach, sweet blueberry balsamic glaze

Grilled BLT Salad - Grilled Romaine hearts, crisp bacon, tomato, red onion, crumbled bleu cheese; ranch dressing

Entrees (choice of one)

Chicken Chesapeake - Grilled chicken breast, crab imperial, Bearnaise sauce;
Served with a potato  and vegetable

Filet Mignon - 8oz grilled, mushrooms, rosemary demi-glace;
served with a potato and vegetable

Whiskey BBQ Salmon - Pan seared, house made BBQ sauce, pineapple mango salsa;
served with a potato and vegetable

Stuffed Founder Imperial - House made crab imperial, rosa sauce
Served with a potato and vegetable

Shrimp and Crab Scampi - White wine, lemon & butter saute
Served over a bed of linguini

Desserts (choice of one)

Cheese Cake - with a chocolate drizzle

Carrot Cake - With a caramel glaze