Il Verdi

Tropicana Atlantic City Brighton & Boardwalk  | Atlantic City, NJ 08401
LUNCH:  (Not Offered - )
DINNER:  Su, Th, F (S-4pm; R&F 5PM - 9:00PM)
Casino Garage & Valet Parking

CALL 609-340-4000 X 4936
Specializing in Northern Italian cuisine and serving meticulously prepared gourmet dishes of hot and cold antipasti, soups, salads, pastas, fish and meat entrees, and desserts, Il Verdi also presents an award-winning wine list.

Lunch $15.20 per person

Dinner $35.20 per person

Appetizers (choice of one)

Insalata Verdi - Chopped salad of romaine hearts, radicchio, heirloom tomatoes, English cucumbers, red onions, Italian meats, Aurrichio provolone, pepperoncini, red wine vinaigrette

Insalata Caesar - Traditional Romaine salad topped with Parmigiano-Reggiano

Stracciatella Di Pollo - Italian egg drop soup with roasted chicken, escarole and Pecorino Romano

Entrees (choice of one)

Scampi Alla Verdi - Sauteed shrimp, red and yellow sundried tomatoes, broccolini, scampi sauce, fresh made basil linguine

Rigatoni Bolognese - Hand cut rigatoni with Il Verdi's house made sausage ragu, hand dipped ricotta

Saltimbocca Alla Romana - Veal scallopine with prosciutto, fried eggplant, baby spinach, mixed mushrooms, white wine sage butter, Parmesan Risotto

Filetto Di Manzo Alla Griglia - Grilled filet mignon over a bed of caramelized mushrooms and fennel, Gorgonzola cheese, barolo demi, grilled asparagus, Parmesan herb fingerling potatoes

Petto Di Pollo Scarpelli - Free range Frenched chicken breast sauteed with sweet Italian sausage, baby bell peppers, mixed mushrooms, cippolini onions, broccoli rabe, natural jus, Parmesan herb fingerling potatoes

Desserts (choice of one)

Nutella cheesecake -  

Tahitian Vanilla Creme Brulee -  

Tiramisu -