The Chefs of Restaurant Week

Expert chefs from top Atlantic County restaurants will be cooking up mouthwatering Restaurant Week specials throughout the week. Meet the culinary masterminds behind these delicious dishes with our chef bios below.

Don’t forget to check out their recipes to recreate dishes from top Atlantic City restaurants at home and make sure you’re in Atlantic City to get a taste of the fabulous Restaurant Week specials being served up all over town!




Chef Name Restaurant Name Cuisine Chef Bio(s)
Christopher Lee AC Burger Co American Chef Info
Edwin Neris Buca di Beppo Italian Chef Info
Charlie Gallegos Fred & Ethel's Lantern Light Tavern American Chef Info
Mike Ruggiano Fred & Ethel's Lantern Light Tavern American Chef Info
Georgeann Leaming Gordon Ramsay Pub & Grill American Chef Info
Keith Mitchell Gordon Ramsay Pub & Grill American Chef Info
Giancarlo Generosi Guy Fieri's Chophouse Steak & Seafood Chef Info
Kevin Cronin Iron Room @ Atlantic City Bottle Co. American Chef Info
Michael Schulson Izakaya Modern Japanese Pub Asian Chef Info
Maurizio Di Marco Kwi Noodle House Asian Chef Info
Dianna Peddicord Martorano's Italian Chef Info
Michael Lalli Bio Michael Patrick's Brasserie American Chef Info
Beggs Morton's The Steakhouse Steak & Seafood Chef Info
Carl Colucci Nero's Italian Steakhouse Steak & Seafood Chef Info
Yan Wen Liang Noodle Village Asian Chef Info
Executive Chef: Vincenzo (Vincent) Gatta Red Room Cafe Italian Chef Info
Robert Kuhns Ruth's Chris Steak House Steak & Seafood Chef Info
Phil Gormley Smithville Inn American Chef Info
Kevin Kelly Steve & Cookie's By The Bay American Chef Info
Warner R. Christy IV Steve & Cookie's By The Bay American Chef Info
Wolfgang Puck Wolfgang Puck American Grille American Chef Info