AC Country Club Tap Room Bar & Grill

1 Leo Fraser Dr.  | Northfield, NJ 08225
LUNCH:  Su, M, T, W, Th, F (11AM - 4PM)
DINNER:  Su, M, T, W, Th, F (4PM - 9:00PM)
Onsite & Valet Parking

CALL 609-236-4400>
Walking into the Taproom Bar & Grille is like walking back in time. A time when things were less hurried and complicated. Take one step onto the well-worn hardwood floor and you just know that many fine gastronomic delights were enjoyed in this room for more than a century. Open to the public daily serving lunch and dinner. One need not be a golfer to enjoy.

Lunch $15.17 per person

Appetizers (choice of one)

Cream of Wild Mushroom - With pancetta and smoked sage

Chef Ed's Thai Style Corn & Crab Soup - coconut milk, lemon basil

Yellowfin Tuna Poke Stack - Tuna, cucumber, wonton crisps, tomato salad

Macadamia Crispy Shrimp - Fried grit cake, jalapeno orange marmalade

Korean Style Chicken Wings - Green onion sesame and chili oil

Entrees (choice of one)

Pan Fried Pierogis with Duck Confit - Sauteed golden raisins and spinach

Braised Beef Short Rib - On mashed sweet potatoes, haricot verts and crispy onions

Rotisserie Herb Roasted Chicken - With housemade fettuccini pasta, pesto and fire roasted root vegetables, pan jus

Char Grilled Miso Glazed Salmon with Lump Crab - Stir fried oriental vegetables and quinoa salad

Grilled country ham - Rotisserie roast turkey breast and brie on multigrain bread with grain mustard, cranberry apple compote & sweet potatoe fries

All American Cheeseburger - Fresh 8oz Angus ground beef (our special blend) melted American cheese, with tomato, lettuce and onion. Served with our special steak sauce and house cut fries.

Desserts (choice of one)

Pennsylvania Dutch Butterscotch Pie - With hot chocolate sauce

Italian Almond Torte in Puff Pastry - with fresh berries

White Chocolate and Raspberry Cheesecake - Raspberry Puree

Chocolate Peanut Butter Brownie Sunday - With vanilla ice cream and roasted bananas, malted milk sauce

Dinner $35.17 per person

Appetizers (choice of one)

Cream of Wild Mushroom - With Pancetta and smoked sage

Chef Ed's Thai Style Corn & Crab Soup - Coconut milk, lemon basil

Yellowfin Tuna Poke Stack - Tuna, cucumber, wonton crisps, tomato salad

Macadamia Crispy Shrimp - Fried grit cake, jalapeno orange marmalade

Korean Style Chicken Wings - Green onion sesame and chili oil

Baby Spinach Salad - With red onion, crisp apple, sour cherry compote and warm pancetta dressing

Arugula and Radicchio Salad - Sundried tomato, pickled onions, roasted peppers and shaved grand Padano cheese, white balsamic vinaigrette

Entrees (choice of one)

Jumbo Lump Crab Cakes - Grain mustard sauce with lobster mac & cheese and Asian slaw

Char Grilled Miso Glazed Salmon with Lump Crab - Stir fried Oriental vegetables and quinoa salad

Maui Style Hanger Steak Teriyaki - Grilled pineapple and scallion fried rice

Stuffed Double Cut Pork Chop - With cornbread apple stuffing, cranberry salsa and braised greens

All American Cheeseburger - Fresh 8oz. Angus ground beef (our special blend) - Melted American cheese, with tomato, lettuce and onion. Served with our special steak sauce and house cut fries

Desserts (choice of one)

Pennsylvania Dutch Butterscotch Pie - With hot chocolate sauce

Italian Almond Torte in Puff Pastry - With fresh berries

White Chocolate and Raspberry Cheesecake -

Raspberry puree

Chocolate Peanut Butter Brownie Sunday - with vanilla ice cream and roasted bananas, malted milk chocolate sauce