Cuba Libre Restaurant & Rum Bar
The Quarter @ Tropicana 2801 Pacific Avenue |
Atlantic City, NJ 08401
LUNCH: (Not Offered - )
DINNER: Su, M, T, W, Th, F (4PM - 11PM)
Casino Parking Garage
Be in Havana by dinnertime. Visit Cuba Libre Restaurant & Rum Bar in The Quarter at Tropicana for award-wining Latin cuisine, weekend salsa dancing floorshows and not-to-be-missed tropical cocktails! Featuring delicious contemporary interpretations of traditional Cuban cuisine by renowned Chef Guillermo Pernot, including specialty rum cocktails.
Dinner $35.17 per person
Appetizers (choice of one)
Bay Scallop Deviche - Bay scallops, tomato, Bermuda onions, cilantro, jalapeno salso. Fresh lime juice and extra virgin olive oil. Saltines
Tuna Ceviche - Yellofin tuna, jalapeno-coconut-ginger sauce. Red onion escabeche
Coconut Crab Fritters - Jumbo lump crabmeat, fresh grated coconut, peppers and fresh herbs. Sweet chili dipping suace
Black Bean Soup - Traditional Cuban black bean soup with rich authentic flavors
Mama Amelia's Empanadas - Choose Two:
Picadillo: ground beef, manzanilla olives, raisins
Dela Casa: hand-chopped chicken, corn, jack cheese
Del jardin: grilled artichoke hearts, salt cured tomatoes, feta cheese
Served with aji-sour cream dipping sauce
Jardin Salad - Watercress, baby spinach, romaine, grape tomato, kalamata olives, red onions. Red wine vinaigrette and boniato chips
Entrees (choice of one)
Ropa Vieja - Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice.
Vegetable Paella - Grilled broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts and Saffron-long grain rice. Asparagus and roasted Piquillo pepper salad.
Mahi-Mahi A La Plancha - Cuban enchilada, sweet bell peppers onion and tomato Creole sauce. White rice and Cuban black beans.
Citrus-grilled Brick Chicken - Pan-roasted marinated semi-boneless double chicken breast. Mango sweet and sour sauce. White rice and Cuban black Beans
Desserts (choice of one)
Pastry Chef's Favorites, a sampler of both desserts - Mami Totty's Arroz Con Leche
A classic Cuban rice pudding recipe handed down from Chef Pernot's mother-in-law. Coconut macaroon
A traditional Cuban dessert of vanilla custard - Whipped Cream.