The Chefs of Restaurant Week

Expert chefs from top Atlantic County restaurants will be cooking up mouthwatering Restaurant Week specials throughout the week. Meet the culinary masterminds behind these delicious dishes with our chef bios below.

Don’t forget to check out their recipes to recreate dishes from top Atlantic City restaurants at home and make sure you’re in Atlantic City from March 6-12, 2016 to get a taste of the fabulous Restaurant Week specials being served up all over town!

Chef Name Restaurant Name Cuisine Chef Bio(s)
Edward Daggers AC Country Club Tap Room Bar & Grill American Chef Info
Maximo Aguilar Broadway Burger Bar American Chef Info
Edwin Neris Buca di Beppo Italian Chef Info
Kris Neff Buddakan Asian Chef Info
Jeff Gotta Carmine's Italian Chef Info
Victor Hoang Com Ga Ninh Kieu American Chef Info
Sergio Soto Gallagher's Steakhouse Steak & Seafood Chef Info
Keith Mitchell Gordon Ramsay Pub & Grill American Chef Info
Giancarlo Generosi Guy Fieri's Chophouse Steak & Seafood Chef Info
Kevin Cronin Iron Room @ Atlantic City Bottle Co. American Chef Info
Michael Schulson Izakaya Modern Japanese Pub Asian Chef Info
Maurizio Di Marco Kwi Noodle House Asian Chef Info
Michael Patrick's - Gregory Farquharson Michael Patrick's Brasserie American Chef Info
Dan Beggs Morton's The Steakhouse Steak & Seafood Chef Info
Yan Wen Liang Noodle Village Asian Chef Info
Robert Kuhns Ruth's Chris Steak House Steak & Seafood Chef Info
Chris Bellino Smithville Inn American Chef Info
Adrienne Armenia Sofia Mediterranean Chef Info
Urs Moser the Coastal Grille at Stockton Seaview American Chef Info
Frank Mulino The Twenties American Chef Info
Wolfgang Puck Wolfgang Puck American Grille American Chef Info