The Chefs of Restaurant Week

Expert chefs from top Atlantic City restaurants will be cooking up mouthwatering Restaurant Week specials throughout the week. Meet the culinary masterminds behind these delicious dishes with our chef bios below.

Don’t forget to check out their recipes to recreate dishes from top Atlantic City restaurants at home and make sure you’re in Atlantic City from March 3-9, 2013 to get a taste of the fabulous Restaurant Week specials being served up all over town!

Chef Name Restaurant Name Cuisine Chef Bio(s)
Jorge Bareto, Jr. Assaggio! Italian Chef Info
Malceliano "Moose" Alvarez Back Bay Ale House American Chef Info
Aaron Gonzalez Breadsticks American Chef Info
Maurizio DiMarco Buca di Beppo Italian Chef Info
Steven M. Klawitter Capriccio Italian Chef Info
Rodney Seeberger Chart House Steak & Seafood Chef Info
Demetrios Haronis FIN Steak & Seafood Chef Info
Gino Iovino Girasole Ristorante Italian Chef Info
Sean Kinoshita Grill Room at Seaview American Chef Info
Urs Moser Grill Room at Seaview American Chef Info
Robert Sartorio Grotto Restaurant Italian Chef Info
Giancarlo Generosi Guy Fieri's Chophouse Steak & Seafood Chef Info
Greg Huntzinger Harry's Oyster Bar & Seafood Steak & Seafood Chef Info
Jack Flanigan Il Verdi Steak & Seafood Chef Info
Larry Boylan Inn at Sugar Hill American Chef Info
James Huntzinger Knife & Fork Inn Steak & Seafood Chef Info
Keith Mitchell Kwi Noodle House Asian Chef Info
Brian Tsui Lillie's Asian Chef Info
Luke Palladino Luke Palladino Seasonal Italian Cooking Italian Chef Info
Richard Gottlob Michael Patrick's Brasserie American Chef Info
Keith Mitchell Nero's Italian Steakhouse Steak & Seafood Chef Info
Ron Reid Palm Atlantic City Steak & Seafood Chef Info
Paul Drew Phillips Seafood Steak & Seafood Chef Info
Elio Gracia Ram's Head Inn American Chef Info
Vincent Gatta Red Room Cafe Italian Chef Info
Joseph Villa The Melting Pot Continental Chef Info
Norman Reola Vic & Anthony's Steakhouse Steak & Seafood Chef Info