The Chefs of Restaurant Week

Expert chefs from top Atlantic City restaurants will be cooking up mouthwatering Restaurant Week specials throughout the week. Meet the culinary masterminds behind these delicious dishes with our chef bios below.

Don’t forget to check out their recipes to recreate dishes from top Atlantic City restaurants at home and make sure you’re in Atlantic City from March 3-9, 2013 to get a taste of the fabulous Restaurant Week specials being served up all over town!

Chef Name Restaurant Name Cuisine Chef Bio(s)
Robert Pappas Bocca Coal Fired Bistro Italian Chef Info
Rodney Seeberger Chart House Steak & Seafood Chef Info
Demetrios Haronis FIN Steak & Seafood Chef Info
Michele Mazza Il Mulino New York Italian Chef Info
Jack Flanigan Il Verdi Steak & Seafood Chef Info
Kevin Cronin Iron Room @ Atlantic City Bottle Co. American Chef Info