The Chefs of Restaurant Week

Expert chefs from top Atlantic County restaurants will be cooking up mouthwatering Restaurant Week specials throughout the week. Meet the culinary masterminds behind these delicious dishes with our chef bios below.

Don’t forget to check out their recipes to recreate dishes from top Atlantic City restaurants at home and make sure you’re in Atlantic City from March 6-12, 2016 to get a taste of the fabulous Restaurant Week specials being served up all over town!

Chef Name Restaurant Name Cuisine Chef Bio(s)
Edward Daggers AC Country Club Tap Room Bar & Grill American Chef Info
Gino Iovino Girasole Ristorante Italian Chef Info
Dan Beggs Morton's The Steakhouse Steak & Seafood Chef Info
Kevin Kelly Steve & Cookie's By The Bay American Chef Info